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The main lasagna recipes are those with tomato and besciamella sauce. Lasagna is only another shape of pasta and so, it also matches with an infinity of seasonings.

Among all lasagne recipes, the number one should be the most traditional one. Before preparing it, it’s necessary to have already a tomato meat sauce and a besciamella ready to use.

A good tomato meat sauce needs good ingredients, as they contribute strongly for the best final result.

You’ll need (4 people):

• 4 spoons of extra virgin olive oil

• 200 gr of ground veal meat (instead of ground, it can be minced too)

• 2 cans of peeled tomatoes

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